michigan bean commission Academy Webinars
Anatomy of the Bean:
Dry Bean Breeding and Production for Consumer Acceptance
Date: Thursday, June 17, 2021
Time: 2–3 pm EST
Presenter: Karen Cichy, PhD
Research Plant Geneticist USDA, Agriculture Research Service, Michigan State University
CEU: Approved for 1 CEU by the Commission on Dietetic Registration
Cost: Webinars are offered at no charge as part of a 2020-2021 USDA grant to the Michigan Bean Commission
Additional Info:
Course Objectives
Handouts
CEU Certificate
Course Objectives
After the webinar, the participant will be able to:
- Describe the genetic diversity of beans
- Explain methods used in bean breeding
- Discuss approaches used in breeding beans for nutritional and culinary quality
- Outline contributions of bean breeding research to consumer acceptance
Handouts
CEU Certificate
Cichy 6 17 2021 webinar CEU certificate (click to download)
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