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Bean Industry
Health Professionals
Bean Industry
Health Professionals
Why MI Beans?
About Michigan Beans
Our Regions and Bean Growers
Michigan Bean Varieties
Recipes
Nutrition
How To
How to Cook With Beans
How To Cook Canned Beans
How to Make Beans in a Pressure Cooker
How To Freeze Beans
How to Cook Instant Pot Beans
Eating Flexitarian with Beans
Contact
Menu
Why MI Beans?
About Michigan Beans
Our Regions and Bean Growers
Michigan Bean Varieties
Recipes
Nutrition
How To
How to Cook With Beans
How To Cook Canned Beans
How to Make Beans in a Pressure Cooker
How To Freeze Beans
How to Cook Instant Pot Beans
Eating Flexitarian with Beans
Contact
« All Events
This event has passed.
2020 MSU-MBC-PRAB Dry Bean Canning Quality Evaluation
February 23, 2021 @ 10:00 am
-
12:00 pm
«
Michigan Bean Commission Meeting
Formulating Dietary Guideline Recommendations: Eating Frequency and Added Sugars
»
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Details
Date:
February 23, 2021
Time:
10:00 am - 12:00 pm
Website:
https://msu.zoom.us/j/94375865410 / BEANS
Organizer
Michigan Bean Commission
Phone
989-262-8550
Email
jcramer@michiganbean.com
