At the Michigan Bean Commission we have long considered canning quality to be a very important factor in developing and evaluating dry bean varieties. This year we are able to share/demonstrate differences and outcomes with you virtually. If you haven’t participated in the past this is a great opportunity to better understand the process and experience the results if your schedule allows. This meeting covered both the visual results of dry bean canning, as well as a tutorial by USDA-ARS on how to properly evaluate dry beans!
2022 Michigan Dry Bean Research Report
February 8, 2023
2022 Michigan Dry Bean Research Report The 2022 Dry Bean Research Report is now available! Thispublication includes research from all Michigan Bean Commission funded projectsin the 2022 growing season. This
